Epiphany lunch at the Table de Royaumont

Presentation

To celebrate the reopening of the Table de Royaumont, the abbey offers you a slice of galette made by Chef Patrick Derisbourg and his brigade.

It will be served at the end of a quality meal, in the French culinary tradition, in a spirit of openness, creativity and seasonality!

One of the shares will contain a “golden bean”, which will give the right to a weekend at the abbey (dinner, overnight stay, breakfast…).

Many other gifts will be available to be won: meals at the abbey, items from his bookstore-boutique…

Royaumont invites you to celebrate Epiphany in an exceptional setting: one of the most beautiful rooms of the abbey built by Saint Louis in the Middle Ages, the period when this tradition first appeared in France.